Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy chicken and garlic alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's time for homemade chicken fettuccine alfredo! We love this cheesy creamy garlic pasta! A big bowl of this amazing comfort food will fuel and soul and make the bellies happy.
Easy creamy chicken and garlic alfredo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy creamy chicken and garlic alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Take 1 box penne or ziti pasta
- Prepare 2 clove minced garlic
- Get dash salt
- Get dash ground black pepper
- Prepare 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Get 3 tbsp olive oil
- Make ready 1 A medium sized pot
- Prepare 1 frying pan
- Get 1 1/2 jars of classico four cheese alfredo sauce
- Get 1 tbsp butter
Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick. Adding cream cheese is almost like a shortcut way to add creaminess and flavor! Of course, the longer this Alfredo sauce simmers or.
Instructions to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
Homemade alfredo sauce is easier than you think. And so incredibly creamy and flavorful. Healthier (relatively) than the versions loaded with butter and cream, it comes together quickly, and it reheats beautifully the next day if you are lucky enough to have leftovers. Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through.
So that is going to wrap this up with this exceptional food easy creamy chicken and garlic alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
