Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato and ground meat gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mashed Potato and Ground Meat Gratin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mashed Potato and Ground Meat Gratin is something which I have loved my entire life. They are nice and they look fantastic.

Rinse and halve bell peppers, remove seeds and ribs, dice. Rinse celery and cut into thin slices. Spread out the remaining mashed potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Make ready 7 small Potatoes
  2. Take 1 dash Salt and pepper
  3. Make ready 80 ml Milk
  4. Get 20 grams Butter
  5. Take 2 tbsp Mayonnaise
  6. Get 300 grams Mixed ground meat (beef and pork)
  7. Take 1 Onion
  8. Prepare 1 clove Garlic
  9. Get 4 tbsp Ketchup
  10. Make ready 1 tsp Sugar
  11. Take 1/2 tsp Consommé soup stock granules
  12. Make ready 100 grams Pizza cheese

When it is your desired consistency, season with salt and pepper. Sauté the ground pork and finely chopped onions together in a frying pan. Place colander over medium bowl; drain potatoes, reserving broth. Feel free to leave out the corn.

Steps to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

I know some people are not a fan of that. I highly recommend trying to Skins On Mashed Potatoes, even if you don't make the entire casserole. They are simply AMAZING and your opinion of mashed potatoes will forever be changed! Place colander over medium bowl; drain potatoes, reserving broth. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste.

So that’s going to wrap this up with this exceptional food mashed potato and ground meat gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!