Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, queso taco pasta bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Queso Taco Pasta Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Queso Taco Pasta Bake is something which I’ve loved my whole life.
Stir in flour, chili powder, salt, cumin and pepper with whisk until smooth. This Queso Taco Pasta Bake is the perfect weeknight dinner for your whole family! This cheesy beef casserole could not be more delicious.
To get started with this recipe, we have to first prepare a few components. You can cook queso taco pasta bake using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Queso Taco Pasta Bake:
- Get 8 oz. pasta (I used Radiatore, but any small shape works)
- Prepare 2 tbsp. olive oil, divided
- Get 1/2 onion, diced
- Take 2 cloves garlic, minced
- Take 1/2 lb. ground beef
- Take 1 cup black beans (I used canned, drained and rinsed)
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1/2 tsp. chili powder
- Take 1 tsp. cumin
- Get to taste salt and pepper
- Take pinch cayenne pepper
- Prepare 4 tbsp. unsalted butter
- Get 1/4 cup all purpose flour
- Get 1 1/2 cup chicken broth
- Make ready 2 1/2 cups shredded cheese, divided (I use a mix of cheddars)
- Get 1/2 cup salsa (I used mild, but medium or hot would be good)
- Prepare chopped cilantro, for garnish
How to Make Queso Taco Pasta Bake. Beat in flour, salt and pepper with whisk until bubbly. (I added the salt and pepper to the flour with a pinch of cayenne before adding to butter). If you don't have taco seasoning, don't worry, it's just a combination of chili powder, cumin, oregano, and onion and garlic pepper. Cook pasta according to package directions.
Steps to make Queso Taco Pasta Bake:
- Fill a large pot with water and add 1 tbsp. of olive oil. Place on burner with the heat on high and bring to a boil. At the same time, heat the remaining tbsp. of olive oil in a large skillet.
- Once water reaches a boil, add your pasta and cook according to package directions, stirring occasionally. About the same time, add the onions to the skillet and cook, stirring occasionally until translucent.
- Add the garlic to the skillet next and cook another minute or so, until fragrant. Then add the ground beef and cook until completely brown. Drain any excess grease, if needed.
- About this time, the pasta should be done. Drain the pasta and return to the pot, removed from the heat.
- Add the black beans and diced tomatoes to the skillet with the beef. Next stir in the seasonings. Remove from heat and scrape the meat and bean mix into the pot with the pasta. Stir lightly to mix.
- Preheat oven to 350°F. Grease an oven proof casserole dish and set aside.
- For the queso: In a medium saucepan, melt the butter on medium heat. Once melted, add the flour a little at a time, whisking constantly as you add it to form a roux. Once all flour is added, allow the roux to simmer for 1 minute, whisking constantly.
- Increase the heat to medium high and slowly begin to whisk in the broth, adding it slowly. Once all the broth is incorporated, allow to come to a simmer. Let simmer, whisking occasionally for 3-4 minutes, until thickened.
- Remove from heat and stir in 1 1/2 cup of the shredded cheese. Once it's all melted in, stir in the salsa.
- Stir the queso cheese sauce into the pot with the pasta and meat mix and stir to combine. Pour into the prepared casserole dish and top with the remaining 1 cup of shredded cheese.
- Bake for 5 minutes, then set the oven to broil and broil for 3-5 minutes, until the cheese begins to turn golden and bubbly.
- Garnish with the chopped cilantro if desired. Refrigerate any leftovers.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture. Sprinkle chicken with taco seasoning mix. Stir the queso cheese sauce into the pot with the pasta and meat mix and stir to combine.
So that is going to wrap it up with this special food queso taco pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!