Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana stem-dhal- kuruma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana stem-dhal- kuruma is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana stem-dhal- kuruma is something that I have loved my whole life.
Banana stem-dhal- kuruma The innermost part of the banana stem ,otherwise known as Pindi is a high- fibre veggie abundant in plenty in our farms,but rarely utilised by us. We often forget about its health benefits. In my child hood I have seen my mum making curries with it,which we really enjoyed So I tried a kuruma with dhal and banana stem.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana stem-dhal- kuruma:
- Prepare 2 cups banana stem cut to small pieces
- Make ready 1 cup dhal
- Get 1 potato
- Take 2 tomoto
- Prepare 1 cup onion chopped
- Make ready 2 tbsps cashew nut chopped
- Get 1 chillie green
- Take 1 tsp chillie Kashmiri powder
- Prepare 3 tsps corriander powder
- Get 1 tsp garam masala
- Make ready 2.5 tbsps oil
- Get 1 tsp ginger garlic and finely copped each
- Make ready 2 sprigs curry leaves
- Prepare 2 tbsps corriander leaves copped
- Prepare 1 tsp butter (optional)
- Prepare 1/2 tsp tuermeric powder
- Make ready to taste salt
We often forget about its health benefits. Sweet spicy pork with lotus stem. Today actually I don't plan cook for lunch since husband is outstation and back late evening. But then thinking he might get home early as he said,so I just cook Incase he is hungry when.
Instructions to make Banana stem-dhal- kuruma:
- Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
- Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
- Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea…
Heat oil in a pan and add the mustard seeds once it splutters add jeera, dried red chilli and curry leaves. Open the cooker lid after the pressure releases. Vaazhaithandu Koottu / Plantain Stem Dhal Vaazhai thandu kootu or the plantain stem dhal is a tasty and easy way to consume the vaazhaithandu. Amaranth is a kind of greens like spinach, but with more medicinal value. Some tribes claim that it increases the life span , if consumed regularly.
So that’s going to wrap this up for this exceptional food banana stem-dhal- kuruma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
