Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna with a twist. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today, I made lasagna for dinner. I make my lasagna with a different base than usual. Take a look and see what is different and.
Lasagna with a twist is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lasagna with a twist is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna with a twist using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with a twist:
- Make ready 1 can Ragu traditional sauce
- Make ready 1 box rotini
- Get 1/2 cup mozzarella cheese
- Make ready 1/2 cup shredded cheese
- Make ready 1 tbsp oregno
- Make ready 1 tbsp season salt
- Take 1 lb ground beef or turkey
- Make ready 1 tbsp parsley
Goodreads helps you keep track of books you want to read. Place a layer of lasagne sheets at the bottom of the dish. Add a layer of silverbeet mixture and a layer of cheese. Continue layering until all ingredients have been used up.
Instructions to make Lasagna with a twist:
- preheat oven to 350
- brown meat
- boil pasta as directed on box
- mix cheese together in a bowl
- add sauce and oregno to meat. mix throughly let cook until bubbly
- add half of pasta to pan evenly. then half of sauce mixture. then spinkle half of cheese on top
- add remainder of pasta and sauce mix. then cheese
- spinkle parsley on top then cover with aluminum foil
- bake for 30 mins
- let cool for 10 mins then serve!!
This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta Arrange a layer of lasagna noodles on the bottom of the pan, breaking the noodles to fit if necessary. Top with a layer of sauce, then half of the ricotta mixture. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box.
So that is going to wrap it up for this exceptional food lasagna with a twist recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
