Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, souperior meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Souperior Meatloaf is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Souperior Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Souperior Meatloaf:
- Make ready 1 lb ground beef (90/10)
- Make ready 1 lb ground pork
- Get 1 box stove top stuffing
- Take 1 can golden mushroom soup
- Make ready 1 can beefy mushroom soup
- Prepare 2 tbsp horseradish
- Take 2 large eggs
Instructions to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
So that is going to wrap this up with this exceptional food souperior meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
