Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded chicken alfredo bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Chicken Alfredo Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Loaded Chicken Alfredo Bake is something which I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an amazing comfort food dinner! Look at the ooey, gooey cheese!
To begin with this recipe, we must prepare a few components. You can have loaded chicken alfredo bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken Alfredo Bake:
- Make ready 3 cup gnocchi
- Get 2 cup cubed cooked chicken
- Prepare 1 1/2 cup mozzarella cheese
- Prepare 2 cup frozen broccoli
- Take 15 oz creamy alfredo sauce
- Take 1 1/2 cup cooked crumbled bacon
Spread a layer of alfredo sauce on the baking dish. Season chicken with salt and pepper, to taste. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd!
Instructions to make Loaded Chicken Alfredo Bake:
- Preheat oven to 400°
- Cook gnocchi as directed on package
- Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon
- Spoon into casserole dish
- Top with mozzarella cheese
- Bake for 20 minutes
- Turn on broil for 2-3 minutes, until cheese starts to brown
My family enjoys a good hearty pasta dish such as chicken parmesan pasta , seafood pasta , and this ultra creamy and decadent chicken alfredo. This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Melt butter in a large saucepan over medium-high heat.
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