Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded chicken alfredo bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaded Chicken Alfredo Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Loaded Chicken Alfredo Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an amazing comfort food dinner! Look at the ooey, gooey cheese! Directions : Cook the gnocchi according to the package directions.
To get started with this recipe, we have to first prepare a few components. You can cook loaded chicken alfredo bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken Alfredo Bake:
- Make ready 3 cup gnocchi
- Take 2 cup cubed cooked chicken
- Get 1 1/2 cup mozzarella cheese
- Prepare 2 cup frozen broccoli
- Get 15 oz creamy alfredo sauce
- Prepare 1 1/2 cup cooked crumbled bacon
Season chicken with salt and pepper, to taste. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd! My family enjoys a good hearty pasta dish such as chicken parmesan pasta , seafood pasta , and this ultra creamy and decadent chicken alfredo.
Instructions to make Loaded Chicken Alfredo Bake:
- Preheat oven to 400°
- Cook gnocchi as directed on package
- Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon
- Spoon into casserole dish
- Top with mozzarella cheese
- Bake for 20 minutes
- Turn on broil for 2-3 minutes, until cheese starts to brown
This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Melt butter in a large saucepan over medium-high heat. Stir in cream cheese until smooth.
So that’s going to wrap this up for this exceptional food loaded chicken alfredo bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
