My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my way shrimp alfredo penne rigate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My way Shrimp Alfredo Penne Rigate step by step Cook pasta with the box instructions, less salt. Just like a pinch of salt. Clean and remove skin of shrimp.

My way Shrimp Alfredo Penne Rigate is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My way Shrimp Alfredo Penne Rigate is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Prepare penne rigate pasta or any you like
  2. Prepare Bottle classic alfredo sauce
  3. Get salt
  4. Get ground black pepper
  5. Make ready Garlic powder
  6. Make ready Raw shrimp
  7. Take oil

Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste. Cook shrimp until pink, on both sides. My way Shrimp Alfredo Penne Rigate step by step Cook pasta with the box instructions, less salt.

Instructions to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

Just like a pinch of salt. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste. Cook shrimp until pink, on both sides. It's easy and quick to make and it's really tasty.

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