Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bri's salisbury steak with gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bri's Salisbury Steak with Gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bri's Salisbury Steak with Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Get Steak
  2. Prepare 2 lb Ground Beef
  3. Take 1 large Red Onion Chopped
  4. Get 1 box Turkey Stove Top Stuffing
  5. Take 1 envelope Lipton Onion Soup Mix
  6. Make ready 1 Salt and Pepper to taste
  7. Prepare 1 8oz pkg Baby Portobello Mushrooms
  8. Take Gravy
  9. Make ready 1 1/2 cup Heavy Cream
  10. Make ready 1 Saved Mushrooms
  11. Get 1/2 cup Water
  12. Take 1 Saved Pan Drippings
  13. Prepare 1 Salt and Pepper to taste
  14. Prepare 1 tsp Granulated Sugar
  15. Get 1 tbsp all-purpose flour
Steps to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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