Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried gnocchi made with mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Use your clean hands to get in there and knead the mixture JUST until it comes together and doesn't stick to the sides of the bowl. Great recipe for Fried Gnocchi Made with Mashed Potatoes. I came up with this as a way of using up the large amount of mashed potatoes I had.
Fried Gnocchi Made with Mashed Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Gnocchi Made with Mashed Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried gnocchi made with mashed potatoes using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Gnocchi Made with Mashed Potatoes:
- Take 5 tbsp Instant mashed potato flakes
- Prepare 150 ml Boiling water
- Make ready 80 grams Plain flour
- Prepare 2 tbsp Grated cheese
Try these Pan-Fried Potato Gnocchi as a sophisticated alternative to pasta! I used to be a bit afraid of gnocchi, I mistakenly assumed it was complicated to make and was always worried they would turn out stodgy. This recipe is the exact opposite - ever so simple and produces gorgeous light little pillows of potato, fried in butter and fragrant with. Grab the spare spuds (and just two other ingredients!) to whip up a light and fluffy recipe for Leftover Mashed Potato Gnocchi.
Instructions to make Fried Gnocchi Made with Mashed Potatoes:
- This is the instant mashed potato powder I used this time.
- Mix the mashed potato and boiling water.
- Mix in the flour and cheese.
- Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
- Flatten them with the back of a fork.
- Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
- Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.
Whether it's an ordinary weeknight or Turkey Day just passed, one thing is certain: When faced with leftover mashed potatoes, quick-fix gnocchi is an absolute must. Gnocchi tend to get a bad rap for how laborious they are to make. If your leftover mashed potatoes are dense or gummy, your gnocchi will be, too. I find I prefer these gnocchi made with light and fluffy mashed potatoes (rather than thick, runnier potatoes). A quick and easy version of a robust Italian winter dish.
So that is going to wrap this up for this special food fried gnocchi made with mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
