Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pakora recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Pakora Recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Pakora Recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy pakora recipe using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pakora Recipe:
- Get 1 cup Chickpea flour
- Get 2 cloves Garlic, crushed
- Prepare 1/2 tsp Garam Masala
- Make ready 1/2 tsp Chilli powder
- Take 1 tsp Ground turmeric
- Get 1 tsp Salt
- Get 1/2 tsp Ground coriander
- Take 3/4 cup Water
- Prepare 2 onions Slices into rings
- Prepare 1/2 head Cauliflower florets
- Prepare 1 quart Oil
Instructions to make Crispy Pakora Recipe:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chilli powder, garam masala and garlic. - Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter. - Over medium high heat in a large, heavy saucepan, heat the oil to (190 degrees C). - Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
So that is going to wrap this up with this special food crispy pakora recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
