Keto Cream Cheese Cookies (Gluten free, sugar-free)
Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I have loved my entire life.

How many carbs are in keto cream cheese cookies? The net carbs per cookie will depend on how many cookies you create from the dough. I used a tablespoon scoop and a cookie press, which will yield more cookies than slicing.

To get started with this particular recipe, we must prepare a few components. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
  1. Make ready 3 C almond flour
  2. Prepare 1/4 C softened butter or ยฝ C of coconut oil
  3. Get 4 oz Cream Cheese
  4. Take 1 L Egg (or 2 if no cream cheese)
  5. Get 4 tsp vanilla
  6. Prepare 1/4 C or less Xylitol\sugar substitute (to taste)

Line a baking tray with parchment or baking paper. We use a Silpat baking mat. The recipe for Sugar Free Cream Cheese Cookies As mentioned, using a full fat cream cheese is recommended in this recipe. Cream cheese is naturally lower in fat than butter to begin with.

Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
  1. Preheating oven to 350. Line baking sheet with parchment paper.
  2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
  3. Beat in vanilla and egg.
  4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
  5. Form the dough into balls of 1/2 tbsp
  6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
  7. Freeze the cookies to dip into melted chocolate. ๐Ÿ˜

Using a lower in fat cream cheese or cream cheese alternative, can certainly affect the texture and the taste of this cookie. Being that the entire post is about keto desserts with cream cheese, you can definitely have cream cheese on a low carb or ketogenic diet! That being said, not all cream cheese is treated the same. Be SURE to check the carbs and nutritional info on the back of the package to make sure it fits with your macros. Just like the original version, these are low carb, gluten-free and sugar-free.

So that is going to wrap it up for this exceptional food keto cream cheese cookies (gluten free, sugar-free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!