My Mini Meat Loaves
My Mini Meat Loaves

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mini meat loaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mini Meat Loaves is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Mini Meat Loaves is something that I have loved my whole life. They are fine and they look wonderful.

Browse Our Fast And Easy Meatloaf Recipes Collection. Since I'm not a fan of oregano, I left it out and added garlic. They fought over the last one.

To get started with this recipe, we have to prepare a few ingredients. You can have my mini meat loaves using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Mini Meat Loaves:
  1. Prepare 1 lb 85/20 ground beef
  2. Make ready 1/2 each red bell pepper, finely chopped
  3. Take 1/2 each green bell pepper, chopped
  4. Get 1/2 each onion, chopped
  5. Make ready 1 tsp garlic, minced
  6. Prepare 1/4 cup fresh parsley, finely cut
  7. Take 1 each salt, pepper, garlic powder, onion powder to taste
  8. Make ready 1 can 8 oz tomato sauce
  9. Take 1 each egg
  10. Make ready 1/2 cup -1/3 italian bread crumbs
  11. Get 1 each cubed colby jack cheese, small
  12. Make ready 1/2 cup ketchup
  13. Make ready 1 tbsp mustard
  14. Get 1 tbsp brown sugar
  15. Get 1 dash onion powder and salt to taste

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Learn how to make Mini Meat Loaves. Seriously, this has to be one of the most easy, simple things I've cooked in quite some time.

Steps to make My Mini Meat Loaves:
  1. »heat oven to 400°
  2. »generously grease (12-15) muffin tins
  3. »in a large bowl, combine the first 10 ingredients
  4. »fill muffin tins about 1/2 way fun with meatloaf mixture. with a spoon make a hole in the center and put a couple of the cheese cubes inside.
  5. »top with more of the meatloaf mix and seal up like a "muffin"
  6. »make the glaze. in a bowl mix together the ketchup, mustard, brown sugar, onion powder and salt.
  7. »put about a spoonful of the glaze onto each muffin.
  8. »bake about 45 mins and reglaze. bake for 15-20 mins more.
  9. »serves 6-8
  10. »can also make one loaf, cooking time will vary.

And, you know me… I LOVE quick and easy*, especially with my busy schedule. In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. While breadcrumbs cook, heat a large skillet over medium-high heat. I added a little bit of water in the remaining two spaces to keep them from burning in the oven.

So that is going to wrap this up for this special food my mini meat loaves recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!