Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raspberry bakewell cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Raspberry Bakewell Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Prepare 140 gr softened butter
- Make ready 140 gr golden caster sugar
- Take 140 gr self-raising flour
- Make ready 140 gr ground almond
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Make ready 250 gr raspberry
- Make ready 2 tbsp flaked almonds
- Make ready Icing sugar
Instructions to make Raspberry Bakewell Cake:
- Get all your ingredients together.
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
- Let the cake cool, remove from the tin and dust with icing sugar.
So that’s going to wrap this up for this exceptional food raspberry bakewell cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
