Moong daal with bitter gourd and bottle gourd
Moong daal with bitter gourd and bottle gourd

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, moong daal with bitter gourd and bottle gourd. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong daal with bitter gourd and bottle gourd is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moong daal with bitter gourd and bottle gourd is something that I have loved my entire life.

In this video I am sharing how to make titar dal. Try this summer special recipe, eat healthy and stay healthy. Various Dishes of Moong Dal: Moong Dal Pakoda is made from moong dal is coupled with spices, green chilies, fresh herbs, onions, combined collectively Bottle Gourd and Split Green Moong Curry This mixture is an extremely hit combo and it is ideal for a meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook moong daal with bitter gourd and bottle gourd using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong daal with bitter gourd and bottle gourd:
  1. Take moong daal
  2. Prepare bitter gourd sliced
  3. Take gourd sliced
  4. Get ginger juice
  5. Make ready nigella seeds
  6. Prepare dry red chilli
  7. Make ready turmeric powder
  8. Prepare salt and sugar
  9. Prepare oil and ghee

Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi.

Instructions to make Moong daal with bitter gourd and bottle gourd:
  1. Roast the moong daal and boil
  2. Heat oil and temper nigella seeds and red chilli
  3. Add bitter gourd sliced and bottle gourd sliced
  4. Saute well adding salt and turmeric powder
  5. Cover it till it become soft
  6. Add the daal and boil add sugar
  7. Add the ginger juice and remove from heat

The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. Bottle Gourd, Carrot and Beetroot Halwa, Microwave Recipe. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! However I like moong dal, for me it's as good as any other dal.

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