Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian style mussels and pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.
Italian style Mussels and Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian style Mussels and Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian style Mussels and Pasta:
- Take 1/2 cup water
- Take 1 lb live mussels
- Prepare 1/2 lb red pepper spaghetti
- Prepare 1 oz parmesan cheese
- Get 1/2 cup dry, spanish, red wine
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp red pepper flake
- Make ready 2 tbsp evoo
- Take 1 tbsp finely chopped garlic
- Get 1 tbsp lemon juice
- Prepare 2 cup of homemade marinara sauce
- Make ready 10 castelvetrano olives, chopped
Drain and transfer to a large serving bowl. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Download Italian mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style.
Steps to make Italian style Mussels and Pasta:
- Cook pasta, Al Dente.
- add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
- heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
- put pasta on a plate, top with marinara sauce and chopped olives.
- place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
- EAT.
This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. This is a list of Italian desserts and pastries. These Louisiana mussels are served with the tomato-based cooking sauce and hot cooked pasta. Serve them with sliced French bread for a great meal. These Louisiana-style mussels make a fabulous meal for two with pasta.
So that is going to wrap it up for this exceptional food italian style mussels and pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
