Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagna rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lasagna Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna rolls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Rolls:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb ground beef
- Prepare 3 cloves garlic, minced
- Get 1 can (14.5 oz) unsalted diced tomatoes
- Get 1 can (28 oz) unsalted crushed tomatoes
- Take 1 tsp. dried basil
- Prepare 1/2 tsp. each salt, pepper, Italian seasoning
- Get 1/4 tsp. dried oregano
- Get 1 large egg
- Take 1 container (15 oz) ricotta cheese
- Get 1 1/2 cups shredded mozzarella, divided
- Get 1/2 cup shredded parmesan cheese, divided
- Make ready 8 lasagna noodles, cooked
Instructions to make Lasagna Rolls:
- Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
- In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
- Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
- Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
- In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
- Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
- Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!
So that’s going to wrap it up with this exceptional food lasagna rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
