Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tl's homemade soft pretzels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The perfect stage for our own line of flavored salts and sugars. Too much flour, and your dough will be dry. Too little, and it will be wet and sticky.
TL's Homemade Soft Pretzels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. TL's Homemade Soft Pretzels is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tl's homemade soft pretzels using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make TL's Homemade Soft Pretzels:
- Take 1 1/2 cup warm water
- Take 1 packages active dry yeast
- Prepare 2 tbsp brown sugar
- Prepare 1 tsp salt ( i use sea salt)
- Get 4 cup all-purpose flour
- Get 2 cup warm water
- Get 2 tbsp baking soda
- Make ready 4 tbsp melted butter
Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!
Steps to make TL's Homemade Soft Pretzels:
- Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
- Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
- Take the 2 cups of warm water and add baking soda. Stir to dissolve.
- After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
- Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.
Homemade soft pretzels are nothing new around here. Every parent needs a good soft pretzel recipe. Kids love them, and they make a fun (albeit very messy!) rainy day baking project. These soft pretzels are my kids' favorite. A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels.
So that’s going to wrap it up for this special food tl's homemade soft pretzels recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
