Fried Rice With Manchurian
Fried Rice With Manchurian

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice with manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Fried Rice With Manchurian is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Rice With Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice with manchurian using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice With Manchurian:
  1. Make ready For manchurian balls-
  2. Make ready 1 cup Cauliflower
  3. Take 1 cup Shredded cabbage
  4. Prepare 1/2 cup Carrot, finely chopped
  5. Make ready 1/4 cup Capsicum, finely chopped
  6. Take 1/4 cup Green chillies, chopped
  7. Take 1/2 tsp Ginger garlic paste
  8. Make ready 3 tbsp Corn starch
  9. Prepare 1/4 cup Maida
  10. Take to taste Salt
  11. Take 2 tsp Soy sauce
  12. Make ready 1 tsp Chilli sauce
  13. Get 2 tbsp Tomato sauce
  14. Make ready 1 tsp Ajinomotto
  15. Prepare As required Oil for frying
  16. Take For gravy-
  17. Take 1 tsp Ginger, finely chopped
  18. Get 1 tsp Garlic cloves, finely chopped
  19. Prepare 1-2 Green chillies
  20. Take 1/2 cup Onion, chopped
  21. Make ready 1/2 cup Spring onions
  22. Prepare 1 tbsp Soy sauce
  23. Prepare 1 tbsp Chilli sauce
  24. Make ready to taste Salt
  25. Take 1/2 tsp Black pepper
  26. Get 2 tbsp Oil
  27. Get 1 tbsp Vinegar, optional

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Heat oil in a pan add chopped ginger and garlic and saute till raw smell leaves. Now add the spring onion and chopped onion, saute for few minutes. Prepared veg manchurian balls, chopped some veggies, boiled some rice and I was on my way to prepare a delicious - Veg manchurian rice recipe.

Steps to make Fried Rice With Manchurian:
  1. For balls - mix all the veggies and squeeze out all the excess water from the veggies after chopping them. Otherwise too much of water will make it difficult to make the balls.
  2. After draining the water, now add ginger garlic paste, salt, soy sauce,tomato sauce, chilli sauce.(donot add too much salt bcoz sauces also having the salt in it).
  3. Now add maida and cornstarch in it. Mix it well.
  4. If mixture looks wet you can also add some more maida or cornstarch to absorb the excess water.
  5. Now make the smalls balls from the mixture and fry them on medium flame till gloden brown.
  6. For gravy - heat the oil in a pan. Add ginger garlic paste and green chillies and saute them.
  7. Now add onions and spring onions and fry them. Till golden brown.
  8. Then add water 2-3 glass of water and boil it.
  9. Now add Cornstarch water (2-3spoon of cornstarch + 1/2cup water mix together). It will give thickness to gravy.
  10. Now add soy sauce, chilli sauce, tomato sauce, salt and pepper in it. Give them a boil.
  11. Now add the balls and cook for 3-4 mins.
  12. Garnish them with corinader leaves. And serve with fried rice or serve as it.

This full flavored one pot meal is loaded with colorful combination of veggies, spicy sauces and veg manchurian balls. Serve it hot as a snack or appetizer garnished with spring onion greens. How to make Veg Manchurian Fried Rice? Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. How to Make Vegetable Manchurian Fried Rice Recipe.

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