Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quick and easy potato and onion tortilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and easy potato and onion tortilla is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick and easy potato and onion tortilla is something which I have loved my entire life. They are nice and they look fantastic.
I am an Italian girl and throughout my channel I just want to share with with guys simple recipes that you can do easily at home :) Today I am going to do a simple and quick potato and onion tortilla that in italian is called "frittata di patate e cipolle". I like to make this tortilla when I don't have. Put potatoes and onions into a bowl and mix them together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy potato and onion tortilla using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick and easy potato and onion tortilla:
- Make ready 600 g medium potatoes
- Make ready 1 onion, thinly sliced
- Prepare 6 eggs
- Take Salt and black pepper
- Get 1/2 cup extra virgin olive oil
- Take 1/4 teaspoon chef stone's secret spice
- Get 1/4 teaspoon oregano
- Prepare Salt and black pepper
- Prepare 1/2 cup extra virgin olive oil
- Make ready 1/4 teaspoon chef stone's secret spice
- Make ready 1/4 teaspoon oregano
This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. You need a good nonstick pan or lots of oil to do this successfully. The broiler method is an easier option. Tip the potatoes and onions into the eggs and mix gently.
Instructions to make Quick and easy potato and onion tortilla:
- Thinly slice the potatoes. Heat 5 tablespoons of oil in a frying pan and cook the potatoes on medium heat. Keep turning frequently for 8-10 minutes. Add the onions and seasoning, and continue to cook for further 8minutes, until vegetables are tender.
- Meanwhile, beat the eggs in a large bowl with a little seasoning. Add your cooked potatoes and onions into the eggs and mix gently. Leave to stand for 5 minutes.
- Heat the remaining oil in a clean pan and pour the egg mixture into the pan. Spread it out in an even layer. Cover and cook over a very gentle heat for 20 minutes, until the eggs are set. Serve cut into wedges. Enjoy!
Wipe out the pan skillet with paper towels and heat the remaining oil in it. Pour the egg mixture into the skillet and spread it out in an even layer. Pour the drained potatoes and onions into the egg. Gently push down to cover with egg. Wearing an oven mitt, place a flat, tight-fitting plate over the tortilla.
So that is going to wrap this up for this special food quick and easy potato and onion tortilla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
