Vicki's Carrot Cake FUSF
Vicki's Carrot Cake FUSF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vicki's carrot cake fusf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vicki's Carrot Cake FUSF There are many spectacular desserts served up at the bake table for a Circle of Friends concert. This is Vicki's go-to recipe. jimkmaus. Here are some examples of the best recipes from this application: Vicki's Carrot Cake FUSF Carrot cake protein bites Brazilian Carrot Cake Carrot Cake with Butter & cream Vegan Carrot Cake (& Frosting) Carrot Cake Baked Oatmeal Carrot Cake with Lime Glaze Carrot Cake & Owwy Goowwy Cream Cheese Icing Twice cooked carrot cakes Mama's Carrot Cake.

Vicki's Carrot Cake FUSF is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vicki's Carrot Cake FUSF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vicki's Carrot Cake FUSF:
  1. Make ready For Cake
  2. Take 1 & 1/2 cup salad oil
  3. Make ready 3 eggs
  4. Take 2 cups sugar
  5. Prepare 2 &1/2 cups flour
  6. Make ready 2 tsp baking soda
  7. Prepare 2 tsp cinnamon
  8. Take 1 tsp salt
  9. Take 2 tsp vanilla
  10. Take 1 cup grated carrots
  11. Take 1 cup chopped nuts (optional)
  12. Make ready 1 cup drained, crushed, unsweetened pineapple
  13. Make ready 1 cup coconut
  14. Get For Frosting
  15. Make ready 1 pkg (8 oz) cream cheese, softened and room temperature
  16. Make ready 1 pound confectioner sugar
  17. Prepare 1 & 1/2 tsp vanilla

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Instructions to make Vicki's Carrot Cake FUSF:
  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined
  5. Add in carrots, nuts, pineapple and coconut
  6. Pour into pans, bake for 45-50 minutes
  7. Cool on wire rack
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla
  9. Decorate

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