Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, italian grilled tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Grilled Tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Italian Grilled Tilapia is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have italian grilled tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Grilled Tilapia:
- Prepare 2 Tilapia Fillets
- Prepare 2 tbsp Oil
- Get 1/4 cup Mozzarella
- Get 1 Diced Tomato
- Take 2 Diced Mushrooms
- Prepare 1/4 tsp Oregano
- Make ready 1/4 tsp Pepper
- Prepare 1/4 tsp Garlic Salt
- Take 1/4 tsp Parsley
- Take 1 Diced Scallion
- Take 1 Minced Garlic Clove
Instructions to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
- Make a foil packet and brush tilapia fillets on both sides with oil.
- Place tilapia fillets in the foil packet and place the topping mix on each fillet.
- Grill twelve minutes on medium high heat.
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.
So that’s going to wrap it up for this exceptional food italian grilled tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
