Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jambalaya is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 1 can 10 1\2 ounces condensed french onion soup
- Prepare 1 1/4 cup reduced-sodium beef broth
- Prepare 1 can 8 ounce tomato sauce
- Take 1/2 cup butter cubed
- Make ready 1 small green pepper,chopped
- Prepare 1 small onion,chopped
- Take 1 1/2 tsp creole seasoning
- Take 1 tsp hot pepper sauce(hot sauce)
- Prepare 1 lb uncooked shrimp,peeled and deveined
- Take 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- Make ready 2 cup rice
To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Steps to make Jambalaya:
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot.. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.
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