Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple lasagne-style mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Lasagne-Style Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Lasagne-Style Mashed Potatoes is something which I have loved my entire life.
Browse Our Official Site For Easy Lasagna Recipes. Here is how you cook that. Ingredients of Simple Lasagne-Style Mashed Potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple lasagne-style mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Lasagne-Style Mashed Potatoes:
- Make ready 4 ★Potatoes (medium)
- Prepare 100 ml ★Milk
- Get 1/2 tsp ★Salt
- Make ready 10 grams ★Butter or margarine
- Take 100 grams Meat Sauce
- Prepare 1 Dried parsley
- Get 1 Grated cheese
- Take 1 Butter or margarine
It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). You just can't go wrong with this classic recipe for comfort food!
Instructions to make Simple Lasagne-Style Mashed Potatoes:
- Use the ★ ingredients to make mashed potatoes. Please refer tofor further instructions. - - https://cookpad.com/us/recipes/146440-rich-mashed-potatoes
- Make the meat sauce. Instructions can be found at. - - https://cookpad.com/us/recipes/143392-superb-meat-sauce
- Grease some small heat-resistant containers with some butter and place 1/4 of the mashed potatoes inside. Even out the surface and pour 1/2 the meat sauce on top. Even out the surface of that as well and sprinkle some cheese over the top.
- Add the another 1/4 of the mashed potatoes over the meat sauce, and once evened out, another sprinkling of cheese. Bake in a toaster oven for 7 minutes until golden brown, then add some parsley to finish.
Meanwhile, brown meat in large skillet; drain. Top with half each of the tomatoes, potatoes and shredded cheese. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.
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