Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alfredo chicken spinach pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. If you like you can brush some olive oil around the edges of the crust. Spread alfredo sauce evenly over crust, top with spinach mixture (making sure to pull apart any large clumps of spinach).
Alfredo chicken spinach pizza is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Alfredo chicken spinach pizza is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo chicken spinach pizza:
- Make ready Green mill pizza crust (Italian)
- Get Newman's own Alfredo sauce
- Prepare Baby spinach
- Get Grocery rotisserie chicken
- Prepare Mozzarella Cheese
- Get Whole milk
Place pizzas on aluminum foil on grill or directly on oven racks. Chicken and Spinach Alfredo Pizza for the pizza lovers and the chicken lovers and the Alfredo sauce lovers. So I've mentioned my love for pizza before. And also how I love trying a variety of pizza flavors.
Instructions to make Alfredo chicken spinach pizza:
- Preheat oven to 400°F
- Set the grocery rotisserie chicken aside to cool.
- Chop the spinach, set aside.
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
- Bake at 400° for 18-22 minutes, or until golden brown.
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )
Well, here is one more delicious recipe to add to the mix. This recipe was first thought of by my brother in law, Dain. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat.
So that is going to wrap it up with this exceptional food alfredo chicken spinach pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
