Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Alfredo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. This recipe was actually made up by a quadriplegic guy that I used to care for when I was a private duty nurse.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Alfredo:
- Take Rotini pasta or pasta of your choice
- Get Olive oil
- Get Shallots
- Prepare Garlic
- Get Fresh thyme
- Make ready Fresh rosemary
- Prepare Italian seasoning
- Get classico Alfrefo sauce
- Prepare Parmesan cheese
- Take Red pepper flakes (or to taste)
- Make ready Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
- Take Broccoli floret (Blanched)
- Take Freshly ground black pepper to taste
This easy chicken alfredo recipe is the best alfredo recipe you will enjoy,along with best homemade chicken alfredo sauce. This fettuccine alfredo sauce recipe is very easy,smooth,creamy and delicious so much better than from a jar. This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make.
Steps to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente.
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
- Add shredded chicken and blanched broccoli florets. Stir and heat through.
- Add cooked pasta to pot and stir.
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. Chicken - Boneless and skinless chicken breast, cubed up into bite sized pieces. Her boyfriend said it tastes like Olive garden.
So that’s going to wrap it up for this exceptional food easy chicken alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
