Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Get Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Prepare 12 oz medium shells (I used chiocciole)
  5. Get 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Make ready 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Get 3/4 C sharp cheddar cheese, shredded
  10. Make ready 3/4 C sharp cheddar cheese, shredded
  11. Take 1/4 purple onion, shaved
  12. Get 1/4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Take 5 hard boiled eggs, sliced
  15. Get Lemon parmesan dressing:
  16. Take Lemon parmesan dressing:
  17. Prepare 2/3 C mayo
  18. Take 2/3 C mayo
  19. Make ready 1/3 C olive oil
  20. Prepare 1/3 C olive oil
  21. Prepare 1/4 C parmesan cheese, finely grated
  22. Make ready 1/4 C parmesan cheese, finely grated
  23. Take 2 Tbsp lemon juice
  24. Get 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Take 1 Tbsp grated lemon zest
  27. Take 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Prepare 1 Tbsp Dijon mustard
  30. Prepare 1 Tbsp Dijon mustard
  31. Get 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Get 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. Prepare 1/2 tsp each: onion powder, garlic powder
  36. Make ready 1/2 tsp each: onion powder, garlic powder
  37. Make ready 1/2 tsp each: salt, pepper, sugar
  38. Take 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that is going to wrap this up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!