#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. #zerowaste soup / vegetable scraps soup (vegan) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Get 2 tablespoon extra virgin olive oil
  2. Get 1/2 large white onion, diced
  3. Take 1 medium green zucchini, diced
  4. Take 4 stems of brocoli, peeled & diced
  5. Take 1 small cauliflower, diced
  6. Prepare Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Take to taste Fresh ground black pepper
  8. Take 1 liter vegetable broth
  9. Prepare 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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