Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish cutlets (japanese style fried fish). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish cutlets (Japanese style Fried Fish) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish cutlets (Japanese style Fried Fish) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
- Get 2 fillets Fish (White-Fish)
- Get As needed Salt
- Take As needed Pepper
- Prepare As neede Flowers
- Take As needed Beaten Eggs
- Take As needed Bread crumbs
Steps to make Fish cutlets (Japanese style Fried Fish):
- Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
- Coat the Fish with flour, then the beaten egg, then the bread crumbs.
- Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
- Let the oil drip off.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that is going to wrap this up for this special food fish cutlets (japanese style fried fish) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
