Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something which I’ve loved my whole life. They are fine and they look fantastic.

See recipes for Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 too. On picture, I used purple sweet potato but feel free to use any available sweet potato. *Type O, diabetic, and Keto diet friendly recipe.. Both freshly baked and chilled are delicious, you should try it!.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. Take 1 large sweet potato, 470 g (16 oz)
  2. Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
  3. Take 30 g (1oz, 1/7 cup) unsalted butter
  4. Make ready 10 g (1/2 Tbsp) honey
  5. Get 1 egg yolk
  6. Get 50 g (1.8 oz, 1/5 cup) heavy cream
  7. Get 5 drops vanilla oil
  8. Prepare ■For brushing on the cake
  9. Get 1 egg yolk
  10. Prepare 1/2 tsp rum
  11. Take honey
  12. Take ※1cup=235cc(USA)

Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold. Cover the lid with a kitchen towel to prevent condensation (please don't skip! Cover the pan with the lid and slowly bring water to a boil. The Japanese sweet potato (サツマイモ), which I've extolled the tasty virtues of before, is relatively cheap and easy to purchase year-round though it is cheaper in the fall.

Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
  6. Add heavy cream in 3-4 parts and mix well each time until combined.
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

The main problem with them is that they are hard to cook and handle in a fashion which leaves you with a tasty result. These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. Great as a side dish for chicken, meat or simply enjoy them on their own with a salad. Enjoy my oven baked mashed potato cakes. Add the sugar to the whipped butter.

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