Fresh Salmon Marinated in Nanban Sauce
Fresh Salmon Marinated in Nanban Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh salmon marinated in nanban sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Fresh Salmon Marinated in Nanban Sauce. I thought up this simple, easy to remember Nanban marinade recipe just after I got married. Place all the marinade sauce ingredients; kombo dashi, sugar, mirin, rice vinegar and yuzu juice into a pot and bring to just before the boil, then add the sliced carrot and onion.

Fresh Salmon Marinated in Nanban Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fresh Salmon Marinated in Nanban Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fresh salmon marinated in nanban sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Salmon Marinated in Nanban Sauce:
  1. Take 2 pieces Raw salmon
  2. Prepare 1/2 Onion
  3. Prepare 4 cm Carrot
  4. Make ready 1 pinch Salt & pepper
  5. Make ready 3 tbsp Katakuriko
  6. Make ready 2 tbsp Vegetable oil
  7. Prepare 3 tbsp ★Soy sauce
  8. Take 3 tbsp ★Hon-mirin
  9. Get 3 tbsp ★Vinegar
  10. Get 1 tbsp ★Sake
  11. Prepare 1 pinch Green onions (for decoration)

Let marinate for at least a couple hours (some Japanese chefs will leave it for up to a few days). Nanbanzuke is marinated fried fish in a delicious citrus, soy sauce-based vinaigrette. It is a deep-fried dish but the Nanban sauce gives it a light and refreshing taste. A great summer dish that can be made in advance, it can even be served cold.

Instructions to make Fresh Salmon Marinated in Nanban Sauce:
  1. Firs,t make the marinade sauce. Combine all the ★ ingredients in a deep dish with a large bottom.
  2. Remove the skin from the salmon and cut into large bite-sized pieces, then coat with salt, pepper, and katakuriko on both sides. Thinly slice the onion and carrot.
  3. Heat a pan and stir fry the onions and carrots without oil until wilted. Once finished, add the marinade sauce from Step 1.
  4. Add oil to the same pan and fry the salmon from Step 2 until both sides are cooked through. As soon they are cooked, add the marinade sauce and mix occasionally.
  5. After plating, sprinkle a pinch of green onions on top. It's also tasty to sprinkle a little ichimi spice on top.
  6. You can make horse mackerel marinaded in nanban sauce with the same amount of ingredients. In that case, first filet the two tails before cutting them into bite sized pieces to cook.

Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood fare to enjoy in the summer. The unique preparation allows the salmon to store for days! You can serve it as an appetizer or a main dish. Just don't forget to chill your favorite sparkling sake or white wine to go with. Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well.

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