Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plum chutney (aloo bukhara chutney) step by step recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo bukhara chutney enhances the taste of any meal or snack it is served with. This recipe of plum chutney is really delicious and has great flavors that will surely awaken your taste buds. Go ahead and try out this simple and quick recipe of plum chutney with step-by-step pictures and a detailed list of ingredients.
Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have plum chutney (aloo bukhara chutney) step by step recipe using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe:
- Take 250 grams Plums (Aloo Bukhara)
- Make ready 6 - 7 tbsps Jaggery Grated
- Get 4 - 5 Cloves
- Make ready One red chili Dry
- Make ready 1 tsp Chili powder Red
- Get 1 1/2 tsps Salt
It can be consumed with roti or paratha or it is good as a sweet and sour dip. Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy. हिन्दी में पढिये : Aloo Bukhara Chutney Recipe - Plum Chutney Recipe. How to make Spicy Plum (Aloo Bukhara) Chutney With Nuts. Add sugar, vinegar,pepper,and continue boiling till the tecture thickens into a pasty but clear one.
Instructions to make Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe:
- Wash and pat dry the plums; stone them and slice or chop them, keep aside.
- Take a heavy bottom pan, or a non-stick pan.
- Add two cups of water and bring to boil, once the water starts to boil add the plums with one red chili broken into two pieces and cloves, cover and cook for 3-4 minutes.
- Add plums to boiling water
- You will be surprised how quickly these plums cooked!!
- Add grated jaggery, red chili powder and salt.
- Cook on medium flame for another 5 minutes, keep stirring. The chutney starts to get thicker.
- Remove from the flame, allow it to cool completely and store in an air tight container. Keep it in the fridge.
- I have added NO PRESERVATIVES AND NO ARTIFICIAL COLOUR, the rich deep red colour is all work of nature!
- Serve with hot rotis or chapattis, add to toasted crispy cheese sandwich! I had this with homemade herb bread.
Aloo Bukharay Ki Chatni - Plum Chutney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chatni, achar, jam jelly and murabba. Find thousands of Urdu recipes online. Aloo Bukharay Ki Chutney recipe also includes melon seeds and cardamom. All ingredients are cooked together properly for the perfect taste and flavor.
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