Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish Nanban Zuke (Japanese style Escabeche) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Take 100 g Onion
- Take 50 g Carrot
- Get 50 g Bell pepper
- Prepare (Sauce for marinade)
- Make ready 6 table spoons Vinegar
- Get 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap this up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
