Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Migos - Stir Fry (on Sounds Like Friday Night). Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Stir-fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stir-fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry:
- Take 1 whole garlic
- Take 4 chili's
- Prepare 30 ml fresh ginger
- Make ready 30 ml lemongrass, grated
- Make ready 20 ml olive oil
- Prepare 1 onion, chopped
- Prepare 1 mixed vegetables
- Prepare 1 protein
- Take 60 ml soy sauce
- Take 1 noodles or rice
- Prepare 1 lemon
- Make ready 1 bunch fresh coriander
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Instructions to make Stir-fry:
- Chop chili & garlic, grate lemongrass & ginger.
- Combine chili, garlic, lemongrass, ginger & add olive oil. This will serve as your foundation, this mix can be kept in the fridge for a fair amount of time.
- From here everytime you cook, fry off the onion & add the 'foundation' mixture.
- To this add protein of your choice, when half way cooked add vegetables of your choice.
- Season with soy sauce.
- While this is cooking, boil, noodles/rice and combine with stri-fry mixture.
- Finish with lemon juice & fresh chopped coriander.
Choose from chow mein, chicken and cashew nut or spicy pad Thai. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies. Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.
So that’s going to wrap it up for this special food stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
