Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover chana dal sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover chana dal sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leftover chana dal sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
Here the leftover dal which I have used is mixed Chana dal and Toor dal but this practically any dal can be used. For kids, you can spread some cheese spread on the second slice of the bread before closing the sandwich. Now grill the sandwich on a pan with little oil and cut in cubes and serve.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover chana dal sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover chana dal sandwich:
- Prepare Cooked chana dal
- Get Bread
- Get 1 onion chopped
- Take 1 tomato chopped
- Prepare 2 green chillies
- Make ready to taste Salt
- Make ready 1/2 tsp Black pepper
With the leftover curry I got this idea of making sandwich for breakfast and it was just too good, DH simply loved it. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.
Instructions to make Leftover chana dal sandwich:
- Take a bowl add left over chana dal add onion and tomato, green chilli.
- Add salt, black pepper on it.
- Put mixture of dal on bread then put it on toaster.
- After 5 min Ur leftover chana dal Sandwich is ready. enjoy it
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. purpose-based recipes are always a leftover for us. chana dal chutney recipe is one such multipurpose, which we do it more frequently. as a anyway, before i wrap up, i would like to include some tips, suggestions and variations for a perfect chana dal chutney recipe. firstly, as described in. I like making tasty things with leftover chicken. A few of my recipes make leftover chicken more interesting (see here, here and here), but I I thoroughly enjoyed this sandwich, and I'm not even a big sandwich person. It was even better than the freshly roasted chicken, and that is saying something.
So that is going to wrap it up for this special food leftover chana dal sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
