Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional steamed egg cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Steamed Egg Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Traditional Steamed Egg Cakes is something that I have loved my entire life. They’re nice and they look fantastic.
Recently I attended a course and one of the lessons was actually steaming a huat kueh So whilst I was steaming this Traditional Egg Cake, I was telling the mom at the same time that I wondered if mine egg cake will end up having a. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.
To begin with this particular recipe, we must first prepare a few components. You can cook traditional steamed egg cakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Traditional Steamed Egg Cakes:
- Get egg mixture
- Get 2 eggs
- Make ready 3 tbsp sugar
- Take 2 tbsp fresh milk
- Get 2 tbsp vegetable oil
- Get 3 tbsp condensed milk
- Prepare flour mixture
- Prepare 2 tsp baking powder
- Make ready 2/3 cup all-purpose flour
It has the springiness of Old school Chinese cooks made this cake with a bowl each of eggs, sugar and flour, without the. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite different So don't worry if you don't own a bamboo steamer or a special steaming pot. But I emphasize can because different techniques may give you slightly. At the very beginning, this Chinese egg cake is steamed other than baked.
Steps to make Traditional Steamed Egg Cakes:
- Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
- Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
- Steam in hot boiling water for 15 mins.
Then at sometime, baked version was on almost every store. I got lots of requests concerning about measuring the ingredients in volume like cups, tablespoons and teaspoons. For traditional Chinese stir fries or soups, I used to. The Japanese steamed cakes are made with very simple ingredients: flour I've seen some steamed cake recipes with egg white only so it should work fine! And yes, you can use self Laura wrote: Is it possible to steam cup cakes in a traditional steamer?
So that is going to wrap it up for this exceptional food traditional steamed egg cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
