Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional steamed egg cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Steamed Egg Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Traditional Steamed Egg Cakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional steamed egg cakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Steamed Egg Cakes:
- Take egg mixture
- Get 2 eggs
- Take 3 tbsp sugar
- Take 2 tbsp fresh milk
- Make ready 2 tbsp vegetable oil
- Get 3 tbsp condensed milk
- Get flour mixture
- Take 2 tsp baking powder
- Prepare 2/3 cup all-purpose flour
Instructions to make Traditional Steamed Egg Cakes:
- Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
- Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
- Steam in hot boiling water for 15 mins.
So that’s going to wrap this up for this special food traditional steamed egg cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
