Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork with raisin sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork with Raisin Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork with Raisin Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Slice pork; serve sauce with pork. Slice and serve with Raisin Sauce. Serve with white rice tossed with chopped green onions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork with raisin sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork with Raisin Sauce:
- Make ready 1 Pork Tenderloin
- Make ready 2 tbsp olive oil
- Prepare 1/2 tsp grill seasoning
- Prepare Sauce
- Make ready 1 cup raisins
- Get 1/4 cup sugar
- Prepare 1 tbsp dry mustard
- Make ready 1/4 tsp allspice
- Prepare 1/4 tsp ground ginger
- Get 1 tsp corn starch
- Get 1 cinnamon stick
- Take 1 tbsp worcestershire sauce
- Get 1/4 cup white wine vinegar
- Get 1/2 cup water
- Take 1/2 cup apple juice
- Get 2 tbsp lemon juice
- Prepare 2 tsp orange zest (1/2 the orange)
- Make ready 2 tsp lemon zest (1/2 the lemon)
Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat. Season pork chops and put in a skillet with hot olive oil and add the Worcestershire sauce. Do not over cook, only until just done in middle of the chop or the meat will be dry and tough. Tent with foil to keep warm.
Steps to make Pork with Raisin Sauce:
- Preheat oven to 425
- Place pork tenderloin in baking pan
- rub with olive oil
- sprinkle with grill seasoning
- bake pork for 30-35 minutes or until done, 145°-160°
- Cover loosely with foil and let pork rest 5-10 minutes
- Meanwhile, combine sauce ingredients in a mixing bowl
- Pour sauce into small pan and bring to a boil
- Reduce heat and simmer 8-10 minutes
- Remove cinnamon stick and serve sauce over sliced pork
Boil, scraping up any browned bits. Slice pork into ½ inch thick slices. Arrange in slightly overlapping rolls in center of a large platter. Rinse and pat dry the cutlets. Serve with pork; top with sauce and green onions.
So that is going to wrap this up with this special food pork with raisin sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
