Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional macaroni & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Macaroni & Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Traditional Macaroni & Cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Macaroni & Cheese:
- Prepare 24 oz Cooked Elbow Macaroni
- Take 12 oz Easy Melt Cheese (velveeta))
- Get 4 tbsp Real Butter
- Make ready 1 dash Ground pepper
- Take 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- Get 1 1/2 cup Milk
Steps to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
So that is going to wrap this up for this special food traditional macaroni & cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
