My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my hot rueben on rye. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for My Hot Rueben on Rye. My parents always talked about a good Rueben sandwich; so I just decided to try and make a Rueben on Jewish rye. This is the product I hope you enjoy it as much as I do.

My Hot Rueben on Rye is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Hot Rueben on Rye is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Hot Rueben on Rye:
  1. Get 4 slice Deli style Angus Corned Beef (sam's)
  2. Make ready 1 slice Swiss Cheese
  3. Make ready 1 1/2 tsp butter
  4. Prepare 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Get 1 slice Bacon, (cooked) reserve bacon crease
  6. Get 1/4 cup sauerkraut, (Rinsed)
  7. Prepare 1 tsp brown sugar
  8. Prepare pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Take dash Salt and Pepper, 1/8 tsp. each
  10. Make ready 1 1/2 tsp Yellow Mustard or Dijon Mustard

Slow Cooker Corned Beef and Cabbage. I've been a Reuben pastrami sandwich lover ever since I tasted my first one at a good deli many years ago. Hot pastrami with sauerkraut, melted Swiss cheese and a dabble of Russian dressing on thick buttered, seeded crunchy grilled Rye bread has to be one of the best sandwiches ever! Tips for Making a Really Great Reuben.

Steps to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

To make a deli-style Reuben sandwich, a few tips and techniques are key: Use thinly-sliced corned beef. If you're using my Instant Pot Corned Beef or Beer Braised Corned Beef recipes, you'll have the easiest time cutting thin slices if you chill the corned beef first. Salt and freshly cracked black pepper. A Reuben sandwich traditionally is made with corned beef, Swiss cheese, sauerkraut and Russian dressing, all grilled on rye bread. These Reuben Hot Dogs are just inspired by that traditional sandwich.

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