Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Mushroom Soup is SO yummy. This slow cooker recipe for creamy Mixed Mushroom Soup is an excellent rainy day main dish or as the soup for a multi-course meal. The gluten free soup is thickened with corn starch.
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Take Sauces
- Prepare 1 tsp Chu Hou Paste (from a Chinese grocery)
- Take 1 tsp Oyster Sauce (Vegan version at health food store)
- Prepare 1/2 tsp Sesame oil
- Make ready Light Soy Sauce
- Get Produce
- Prepare 1 Garlic Clove (sliced)
- Make ready 1 tbs Ginger (sliced)
- Get 3 stalks Spring Onion (sliced lengthways into quarters & halved)
- Make ready 160 gms Broccoli (Cut into florets)
- Make ready 150 gms mixed Asian Mushrooms (sliced)
- Prepare 1 stalk Chinese Asparagus (Peeled and thickly sliced)
- Prepare 1 Handful Corriander
- Prepare 60 gms (Approx) Bean Shoots
- Get Spices
- Prepare 1 tsp Chinese 5 Spice
- Get 1 Dried Chilli
- Get 1 tsp Ground Black Pepper
- Get 1 Star Anise
- Get Other
- Take 300 gms Firm Tofu (cubed)
- Prepare 3 cups Vegetable Stock
- Make ready 1/2 cup water
Oyster mushrooms are a great entry-level wild mushroom and make a good addition to the cremini-shiitake mix. A few tips for the best sautéed mushrooms THE PAN. It is perfect for special occasions. Like a fancy dinner or a dinner where you want to impress someone.
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Prepare Vegetables (as per in ingredients list)
- With all ingredients prepared, you can start.
- Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
- Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
- Turn down and cook on low for approx 20mins on low with lid on.
- Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
It would also be great for Thanksgiving - it is a huge dish and would be lovely as a replacement to stuffing. But it takes a long time so don't get mad at me if you are in the kitchen slaving over the stove for this one. Mixed Mushroom Pizza Mixed Mushroom Pizza. Mushrooms, thyme and creamy goat's cheese make a delicious veggie filling for pasta. If morels are not available, I use whatever mushrooms I can find at the supermarket.
So that is going to wrap this up for this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
