My Non-Traditional Makhani Halwa
My Non-Traditional Makhani Halwa

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my non-traditional makhani halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Non-Traditional Makhani Halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My Non-Traditional Makhani Halwa is something that I have loved my entire life. They’re fine and they look wonderful.

See great recipes for Besan Halwa, My Non-Traditional Makhani Halwa too! I didnt have desi ghee, also didnt have kismis, no nuts, no dried fruits, however i had sooji (semolina) and i also had a big bowl of motivation😋😋😋 Arpita Mukherjee. I didnt have desi ghee, also didnt have kismis, no nuts, no dried fruits, however i had sooji (semolina) and i also had a big bowl of motivation😋😋😋 Coozy Life.

To begin with this particular recipe, we have to prepare a few components. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Non-Traditional Makhani Halwa:
  1. Make ready 3 cups semolina (sooji)
  2. Get 6 pods green cardamom
  3. Get 50 g butter
  4. Get 5 tbps oil
  5. Make ready 2 cups milk
  6. Prepare 1/2 tbsp salt
  7. Make ready 1 whole nutmeg
  8. Get 2 tbsp sugar
  9. Take Sour cream for garnish

Makhadi Halwa Recipe Try very tasteful Makhandi Halwa recipe its really easy to make and great in taste. Check it out the Makhandi Halwa Recipe here!! Prepare the sugar and water mixture, but do NOT overboil this. You simply want the sugar to dissolve into the water.

Steps to make My Non-Traditional Makhani Halwa:
  1. I heated oil in a pan and also melted the butter in it
  2. I added some cardamom pods
  3. Now comes the sooji (semolina). Stir often
  4. Now comes the milk, stir well. Add the salt and the sugar too
  5. Grate one whole nutmeg in it
  6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

The key is to stir the mixture continuously. Once the halwa has a thick and smooth consistency, the halwa is done. This heirloom recipe, from my mother's side of the family, is a unique and decadent Suji Halwa. What makes it different from the regular halwa is it's unique and unusual method of preparing and cooking. Semolina and all purpose flour is soaked in milk and roasted along with caramelised sugar.

So that’s going to wrap it up with this exceptional food my non-traditional makhani halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!