Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean and edamame salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bean and Edamame Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bean and Edamame Salad is something which I’ve loved my whole life.
Scrumptious Salad Recipes To Make Any Meal A Success W/ Kraft®, Today! Add cilantro and lime juice; toss to combine. It's a year round side dish that you'll adapt to the season and the contents of your fridge.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bean and Edamame Salad:
- Make ready Main Ingredients
- Take 1 can kidney beans (15 oz )
- Get 1 can black beans (15 oz)
- Prepare 1 cup frozen shelled edamame (thawed)
- Prepare 1 1/2 cup frozen sweet corn (thawed)
- Take 1/2 red onion, finely chopped
- Get 4 green onions, sliced
- Prepare 1 small sweet red bell pepper, finely chopped
- Prepare 1/4 cup fresh cilantro, loosely packed
- Take Dressing
- Get 1/2 cup olive oil
- Make ready 2 clove garlic, minced
- Prepare 1/4 cup red wine vinegar
- Make ready 1 1/2 packets Splenda (or about 1tbsp white sugar)
- Prepare salt and pepper
- Prepare 1 tsp chili powder
- Make ready 1 tsp ground cumin
Meanwhile, whisk all the dressing ingredients in a medium-size mixing bowl. Prepare the edamame according to package directions. Drain and rinse under cold water. Stir in the corn, beans, tomatoes, onion, cilantro, oil, lime juice, and pepper.
Instructions to make Bean and Edamame Salad:
- Mix together the 8 main ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add dressing to bean and edamame salad and stir to mix well.
Prepare edamame according to package directions. Drain and rinse with cold water. Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano. In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat.
So that’s going to wrap it up for this exceptional food bean and edamame salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
