Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Take 2 tbsp sweet potato flour
- Take 1 tbsp rice flour
- Take 80 g water
- Prepare Pinch salt, pepper n seasoning
- Take 6-7 pcs Straw mushroom
- Take 4 eggs
- Make ready 1/2 bowl chop cilantro
- Make ready 1 tsp each of sesame oil, light sauce and cooking wine
Steps to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
So that’s going to wrap it up for this special food vegetarian oh jian (oyster omelette) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!