Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taco tator skins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions.
Taco Tator Skins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Taco Tator Skins is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook taco tator skins using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Tator Skins:
- Prepare 8 Potatoes
- Take 1 pound Ground Beef
- Prepare 1 Taco seasoning packet
- Make ready 1 cup shredded cheese
Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon, and onions. You can always prep your potato's the night before to make for an easy meal the next day. I promise your family will love these.
Steps to make Taco Tator Skins:
- Bake potatoes at 400 degrees for an hour and 15 minutes.
- Meanwhile brown ground beef. Drain fat and follow directions on packet of Taco seasoning.
- Hollow out potatoes using a teaspoon.
- Fill potato skins with Taco meat.
- Top with cheese and broil for 10-15 minutes.
It's Super Bowl Party time and I'm loving these Taco Potato Skins that Divian has made for us today! Whether you love a good football party or wanting to add a new appetizer recipe to your list, these tasty potato skins sure to be a hit! Spoon potato and meat mixture into hollowed-out potato skins and place on a parchment paper-lined baking sheet. Brush the outside of the potato skins with melted butter and sprinkle with salt. Turn over the potato skins, flesh side up and brush with melted butter and sprinkle with salt.
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