Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey taco salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Taco Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Turkey Taco Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turkey taco salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Taco Salad:
- Prepare 30 oz Whole Pinto Bean
- Take 1 lb Ground Turkey
- Prepare 1 head Roman Lettuce
- Take 1 Tomato
- Make ready 1/2 lb Ragu Double Cheddar Liquid Cheese
- Take 6 oz Shredded Sharp Cheddar Cheese
- Make ready 6 as needed Portions Of Corn Chips Or Tortilla Chips
- Take 2 cup Beef Broth Or Stock
- Get 1/4 tsp Crushed Red Pepper
- Take 1 1/2 tsp Cumin
- Make ready 1 Salt And Pepper To Taste
- Prepare 1/2 tsp Garlic Powder
- Take 1 tsp Chili Powder
Steps to make Turkey Taco Salad:
- Cook ground turkey on med low heat until browned While meat is browning add 1/4 tsp red pepper, 1 1/2 tsp cumin, salt and pepper to taste, 1/2 tsp garlic, 1 tsp chili powder.
- Fill sauce pan with 2 cups of need stock and add can of pinto beans. Bring to boil and then simmer until beans are moist and hot.
- Heat cheddar cheese sauce in a microwave safe bowl just until heated through.
- Cut all vegetables to desires size
- Layer salad as desired
So that’s going to wrap it up with this special food turkey taco salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
