Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a large saucepan, saute' onion and celery in butter until tender. Add potatoes and broth; bring to a boil.
Potato cheddar soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato cheddar soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato cheddar soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cheddar soup:
- Get soup
- Prepare 2 lb red skin potatoes peeled and cut into half inch cubes
- Prepare 3/4 cup coarsely chopped carrots
- Take 1 medium onion coarsely chopped
- Get 1/2 tsp salt
- Get 3 cup chicken broth (24 oz)
- Take 1 cup half and half
- Take 2 cup shredded cheddar cheese
This homestyle soup is packed with a blend of tender potatoes cooked in a chicken broth with Sargento® Shredded Extra Sharp Cheddar Cheese and topped with toasted slices of French bread as a delicious and hearty garnish for a soup that's delightfully creamy and full of robust flavors A soup is great for using up leftover ham. I loved how hearty this soup was. Full of ham, potatoes, carrots, and corn it all comes together so well and makes this soup delicious. Add potatoes and broth, bring to a boil.
Steps to make Potato cheddar soup:
- Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
- Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
- Top with crumbled cooked bacon
Tips for Cheddar Broccoli Potato Soup. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven.
So that’s going to wrap it up with this special food potato cheddar soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
