Chicken Potato Bake
Chicken Potato Bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken potato bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper.

Chicken Potato Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Potato Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Potato Bake:
  1. Take 2 1/2 lbs breast cubed chicken
  2. Take 3 oz. Bacon bits
  3. Prepare 1 (22 oz.) jar alfredo sauce
  4. Take 2 1/2 cubed yellow gold potatoes
  5. Make ready 1 (15 oz.) Italian dressing
  6. Make ready 1 onion, diced

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan.

Steps to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Check out the completed custom recipe on my channel. The recipe is titled delicious baked chicken and potatoes. Preparation and Storage Tips for Chicken and Potato Bake: This is a great make-ahead dinner. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks.

So that is going to wrap it up with this exceptional food chicken potato bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!