Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my bunny carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot cake, naturally, is the foundation for our cotton-candy-tailed Easter bunny cake. Miniature marshmallows make fur that is inexpensive, easy to apply, and fun to eat, while gold licorice whiskers are a cute touch. Editor's Note: The Cottontail Bunny Pan can be ordered from Wilton Industries, Inc.
My Bunny Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Bunny Carrot Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my bunny carrot cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Bunny Carrot Cake:
- Get carrot cake
- Prepare 2 cup sugar
- Make ready 4 eggs
- Get 2 tsp cinnamon
- Take 1 1/4 cup veb ,oil
- Make ready 1 tsp salt
- Get 2 tsp vanilla
- Take 1 cup peacans
- Make ready 1 tsp baking soda
- Prepare 2 cup grated carrots
- Make ready 2 tsp baking powder
- Make ready 1 small can crushed pineapples w/juice
- Make ready 2 cup flour (all purpose)
- Take 1/2 cup Shredded coconut
- Get icing
- Make ready 3 tsp vanilla
- Take 1 1/2 8oz pkg cream cheese
- Take 1/3 cup butter
- Prepare 1 1/2 lb box powdered sugar
- Take 1 any color dye
Like any sweet treat, this carrot cake is intended to be a special surprise—not an everyday meal. Growing up, my mom made it for my birthday every year and the ONLY thing that competed was a batch of carrot cake cupcakes on the side. I've adopted this tradition and make my own carrot birthday cake each year. Carrot cake is my husbands favorite cake, so I've had quite a few over the years.
Steps to make My Bunny Carrot Cake:
- preheat oven at 350°.
- get bunny pan from wal mart, spray pan with pam cooking spray.
- beet sugar and eggs until light fluffy.mix all ingredients well and pour into ,greased Bunny pan.
- bake for 40 to 50 minutes, remove from oven let cool
- mix all ingredients for icing instructions , mix well and use a tubing bag.make hair looking design, then add eyes nose and mouth and wiskers
- use food coloring for face parts.
- u have bunny cake. u can also use fruit for face.
This cake blew all the rest out the water! DO NOT skip the buttermilk glaze, that stuff is like crack and is absolutely necessary. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap this up for this exceptional food my bunny carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
